Is a thick iron griddle. Depending on the usage, it can be flat (dosa, uttapams), slightly concave in the center (Chapaati, takaatak) or like an inverted dome...
read more »We bring a Tapas style dining to Indian Food
Indie Dhaba is more than a mere dining experience, so let's embark together on a complete gastronomic journey 'on a budget', in a stylish surrounding and with a friendly efficient service.
Discover Our ConceptChef's Table menu
- Complimentary Amuse Bouche
- GRILLED ROCK OYSTERS
- SCALLOP MOILEY
- TANGRI CHOP
- ALOO TAKA TAK
- TANDOORI DUCK
- NIMBURA JHINGA
- PATHAR KE PAARCHE
- BHARWAN BATEYR
- BIRIYANI OF THE DAY
- BREAD BASKET
- DESSERT OF YOUR CHOICE
- TEA/COFFEE
45.50 Per Person
Book NowKachi dum Biryani of the day
Served with cucumber pachadi
Ask your waitron for details
Chefs Special
Jivit Samudari Lobster
Served with Masala Makai and Kurkure
Aloo Ask your waitron for details
Our Cooking Styles
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Tandoori cooking is one of the highlights of Indian cuisine a cylindrical beehive shaped clay oven which can be best described as a 'cross' between a 'horizontal-plan masonry oven' and a makeshift 'earth oven'...
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Is a North Indian apparatus for cooking with the heat and hot smoke of a fire, wood, hot coal. It may also be dubbed as the 'poor-man's stove'...
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