Dhaba - Street Cafe - Sigri : Cocktail : Tandoor

Bar of the Year Awards
  • Sample

We bring a Tapas style dining to Indian Food

Indie Dhaba is more than a mere dining experience, so let's embark together on a complete gastronomic journey 'on a budget', in a stylish surrounding and with a friendly efficient service.

Discover Our Concept

Chef's Table menu

  • Complimentary Amuse Bouche
  • GRILLED ROCK OYSTERS
  • SCALLOP MOILEY
  • TANGRI CHOP
  • ALOO TAKA TAK
  • TANDOORI DUCK
  • NIMBURA JHINGA
  • PATHAR KE PAARCHE
  • BHARWAN BATEYR
  • BIRIYANI OF THE DAY
  • BREAD BASKET
  • DESSERT OF YOUR CHOICE
  • TEA/COFFEE

45.50 Per Person

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Kachi dum Biryani of the day

Served with cucumber pachadi
Ask your waitron for details

Chefs Special
Jivit Samudari Lobster

Served with Masala Makai and Kurkure
Aloo Ask your waitron for details

Our Cooking Styles

  • Is a thick iron griddle. Depending on the usage, it can be flat (dosa, uttapams), slightly concave in the center (Chapaati, takaatak) or like an inverted dome...

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  • Tandoori cooking is one of the highlights of Indian cuisine a cylindrical beehive shaped clay oven which can be best described as a 'cross' between a 'horizontal-plan masonry oven' and a makeshift 'earth oven'...

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  • Is a North Indian apparatus for cooking with the heat and hot smoke of a fire, wood, hot coal. It may also be dubbed as the 'poor-man's stove'...

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