Opening Soon at Sandymount. T: 01-2320221 | T: 01-2320220
Early Bird Menu
TWO COURSE €18.95 PER PERSON
SUNDAY TO THURSDAY
1PM - 7PM
SHURUAAT
A P E T I Z E R S
CHOICE OF ANY ONE
ALOO TIKKI GHANTEWALA old Delhi jeweller's market style spiced mashed potato cutlet, buffalo milk ghee, yellow -pea-vataana ragout, baigne of chat chutney |
TANGRA CHILLI CHIKEN indo-chinese stir fried free range chicken,Cakcutta chinatown style |
GOSHT KA SARYIA Wicklow Lamb mince flavoured with cinnamon, cardamom and cloves cooked on a skewer |
HANDI AUR LAGAN SE
MAINS
CHOICE OF ANY ONE
CHICKEN TIKKA MASALA Irish free range chicken breast masked in a rich tomato sauce finished with herbal fenugreek |
SHALGAM GOSHT wicklow lamb, pan roasted turnip, aromatic fennel seeds and deggi lal kashmiri mirch |
MALVANI PRAWN tiger prawn in a spicy coconut sauce with a smack of coastal Konkan spice |
ALL THE MAINS SERVED WITH PULAO RICE & NAAN BREAD WHY NOT UPGRADE YOUR NAAN TO A SPECIALITY FLAVOURED NAAN FOR €2.00 OR ADD A DESSERT FOR ONLY €4.00 |
INDIE DHABA
SET MENU
€35.00 PER PERSON
SHURUAAT
A P E T I Z E R S
CHOICE OF ANY ONE
DHABA HIGHWAY PLATTER combination of lal mirch tikka, doodihya batak, gosht ka saryia, aloo tikki, salmon kutti sarson |
TARKARI PLATTER combination of aloo tikki, imli baigan, moong dal kabab, goat cheese gujia, amchoori bhindi |
HANDI AUR LAGAN SE
MAINS
CHICKEN TIKKA MASALA Irish free range chicken breast masked in a richtomato sauce finished with herbal fenugreek |
SHALGAM GOSHT wicklow lamb, pan roasted turnip, aromatic fennel seeds and deggi lal kashmiri mirch |
MALVANI PRAWN tiger prawn in a spicy coconut sauce with a smack of coastal Konkan spice |
TARKARI
SIDES
CHETTINAD POTATO crushed potato with curry leaf, tamarind and black pepper |
ALL THE MAINS SERVED WITH PULAO RICE & NAAN BREAD |
MITHAI
DESSERT
GATHBAWN FARM HOUSE ICE CREAM |