Opening Soon at Sandymount. T: 01-2320221 | T: 01-2320220
Lunch Menu
2 Courses - €9.95
Monday - Saturday (12pm-3:30pm)
Sunday (1pm-4pm)
APPETIZERS:
(CHOICE OF ONE)
* All mains come with Pulao rice
| CHOW KI ALOO TIKKI Potato cutlet with yellow pea ghugni and chat chutney |
| TANGRA CHILLI CHICKEN Indo-Chinese stir-fried free range chicken: Calcutta chinatown style |
| CALAMARI Squid rings coated in semolina, served with Harissa chutney |
| VEGETABLE POKORA All-time favourite |
MAINS
| CHICKEN TIKKA MASALA Chicken Tikka cooked in a rich tomato sauce finished with fenugreek leaves |
| LAMB ROGANJOSH Lamb cooked with onion, tomato and chilli flavoured with fennel seeds & dry ginger powder |
| MURGH QOORMA Chicken Malai Tikka cooked in a creamy sauce flavoured with rose water & cardamom |
| RATAN MANJUSHA Baby spinach dumpling with pistachio, raisins in a creamy tomato sauce |
| SOUP & NAANWICH
€8.95 Indian soup of the day & Naanwich (Lamb, Chicken or Paneer) with chukka patta, baby mixed green leaves, tomato and mint chutney. |